Mango peach chutney from New Indian Basics: 100 Traditional and Modern Recipes from Arvinda's Family Kitchen (page 62) by Preena Chauhan and Arvinda Chauhan

  • mango
  • peaches
  • Show all ingredients...
  • Serves : 1½ cups

  • EYB Comments

    You may use the Tangy chaat masala recipe on page 48.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Besan pudla; Onion kale bhajias; Tandoori-spiced paneer kebabs with grilling vegetables; Succulent tandoori chicken; Indian-style kebabs with grilling vegetables

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Tangy chaat masala recipe on page 48.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.