Fragrant South Indian coconut shrimp with curry leaves from New Indian Basics: 100 Traditional and Modern Recipes from Arvinda's Family Kitchen (page 177) by Preena Chauhan and Arvinda Chauhan

  • fresh cilantro
  • coconut milk
  • Show all ingredients...
  • Serves : 2 to 4

  • EYB Comments

    Can substitute dried desiccated coconut, unsweetened for fresh coconut.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basic boiled fluffy rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried desiccated coconut, unsweetened for fresh coconut.

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