Special fried rice from The Wolf of Wok Street: Restaurant-Quality Asian Food in 80+ Recipes (page 94) by Vincent Lim

  • spring onion
  • chicken bouillon powder
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute tinned ham for leg ham, and MSG for YumYum. You may use the Easy char siu pork recipe in this book.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Honey chicken; Pepper steak

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tinned ham for leg ham, and MSG for YumYum. You may use the Easy char siu pork recipe in this book.

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