Flying lobster noodles from The Wolf of Wok Street: Restaurant-Quality Asian Food in 80+ Recipes (page 110) by Vincent Lim

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute clams for large pipis, lobster of your choice for live red rock lobster, and MSG for YumYum. You may use the Chicken stock recipe in this book.

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