Pickle-brined chicken from The Quick Pickle Cookbook: Recipes and Techniques for Making and Using Brined Fruits and Vegetables by Grace Parisi

  • boneless skinless chicken thighs
  • pickle brine
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Requires brining the chicken for four hours. Can substitute the brine from this book's "Killer diller pickles," "Spicy bread-and-butter pickles," "Tangy green tomato pickles," or "Hot-and-sour garlic pickle chips" for commercial pickle brine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires brining the chicken for four hours. Can substitute the brine from this book's "Killer diller pickles," "Spicy bread-and-butter pickles," "Tangy green tomato pickles," or "Hot-and-sour garlic pickle chips" for commercial pickle brine.

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