The Quick Pickle Cookbook: Recipes and Techniques for Making and Using Brined Fruits and Vegetables by Grace Parisi

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  • Food in Jars

    Scattered amidst the pickle recipes are dishes designed to help you put your pickles (and their leftover brine) to work.

    Full review
  • ISBN 10 1631591444
  • ISBN 13 9781631591440
  • Published Sep 15 2016
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Quarry Books

Publishers Text

Make your own quick and delicious brines for pickling or cooking.

The Quick Pickle Cookbook inspires creative uses for homemade vegetable and fruit pickles. Each pickled fruit or vegetable includes suggestions for creative uses in dishes and cocktails as well as flavor variations. You'll even learn how to use the brine in the recipes you prepare! Create tons of delicious recipes with pickled ingredients with The Quick Pickle Cookbook!



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