Roast lemon-pepper duck with red wine vinegar sauce from The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant by Danny Meyer and Michael Romano

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Parsnip pancakes; Three-grain pilaf with almonds and shiitake mushrooms; Peach-fig chutney; Rhubarb and dried cherry chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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