Three-grain pilaf with almonds and shiitake mushrooms from The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant by Danny Meyer and Michael Romano

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Accompaniments: Pan-roasted salmon with citrus-balsamic vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bching on July 25, 2014

    I agree with most of the Laura's comments: you need to plan ahead with this dish, and add extra shitakes. Walnuts or brazil nuts are better than almonds. This makes for a delicious vegetarian meal with a rich corn pudding and green salad.

  • Laura on November 11, 2012

    Pg. 256. This was tasty, but nothing special. There was a fair amount of prep work involved. If I were to make it again I'd increase the amount of shitakes -- they kind of disappeared. I would probably choose walnuts over almonds as well.

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