Pain d'Avignon's classic baguette from The French Bakery Cookbook: Over 85 Authentic Recipes That Bring the Boulangerie into Your Home (page 29) by Kimberly Zerkel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dough is refrigerated for at least 1 hour or up to 12 hours.

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