The French Bakery Cookbook: Over 85 Authentic Recipes That Bring the Boulangerie into Your Home by Kimberly Zerkel

  • Pain d'Avignon's classic baguette (page 29)

    from The French Bakery Cookbook: Over 85 Authentic Recipes That Bring the Boulangerie into Your Home The French Bakery Cookbook by Kimberly Zerkel

    • Categories: Bread & rolls, savory; French; Vegan; Vegetarian
    • Ingredients: pâte fermentée; bread flour; salt; active dry yeast
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  • ISBN 10 1646434463
  • ISBN 13 9781646434466
  • Published Mar 05 2024
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Cider Mill Press

Publishers Text

Featuring 85+ exceptional baked goods from acclaimed French bakeries around the world, this cookbook gives you everything you need to master the art of French baking right at home.

Flaky, fluffy, warm, exquisite—from madeleines and éclairs to baguettes and pain au chocolat, these delicious culinary delights bring you to the heart of French baking. Perfect for the aspiring pastry chef and the experienced baker alike, this cookbook provides you with tips and techniques from the experts themselves, so you can create perfection every time. This comprehensive guide includes step-by-step instructions for every bread, pastry, and sweet confection, with beautiful photography to inspire you in the kitchen.

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