La Bicyclette's croissant from The French Bakery Cookbook: Over 85 Authentic Recipes That Bring the Boulangerie into Your Home (page 60) by Kimberly Zerkel

  • granulated sugar
  • eggs
  • Show all ingredients...
  • Serves : approx. 30 pieces

  • EYB Comments

    Can substitute French-style flour for Tradition flour. Dough chills for 24 hours before lamination.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute French-style flour for Tradition flour. Dough chills for 24 hours before lamination.

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