Tisane cookie from The French Bakery Cookbook: Over 85 Authentic Recipes That Bring the Boulangerie into Your Home (page 172) by Kimberly Zerkel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemon verbena, shiso, anise hyssop, makrut leaf, or lemongrass for mint, and toasted hazelnuts for toasted Italian pistachios; refrigerate dough for at least 2 hours before baking.

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