Homestyle demi-glace from French Cooking Academy: 100 Essential Recipes for the Home Cook (page 15) by Stephane Nguyen and Kate Blenkiron

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock or bone broth for veal stock, combination of chicken carcass and wings for chicken carcass, and dry white wine for full-bodied red wine.

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