Steak herb butter from French Cooking Academy: 100 Essential Recipes for the Home Cook (page 21) by Stephane Nguyen and Kate Blenkiron

  • shallot
  • anchovy fillets
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute Italian seasoning for dried herbes de Provence. Chill butter in the fridge for at least 2 hours, but overnight is best.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Italian seasoning for dried herbes de Provence. Chill butter in the fridge for at least 2 hours, but overnight is best.

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