Tomato and mustard feuilleté from French Cooking Academy: 100 Essential Recipes for the Home Cook (page 56) by Stephane Nguyen and Kate Blenkiron

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Italian passata for plain tomato sauce, and Italian seasoning for dried herbes de Provence. You may use the plain tomato sauce recipe on page 29.

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