Steak au poivre from French Cooking Academy: 100 Essential Recipes for the Home Cook (page 116) by Stephane Nguyen and Kate Blenkiron

  • carrot
  • Cognac
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute mixed peppercorns for black peppercorns, and filet steaks or rib eye steaks for sirloin steaks.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mixed peppercorns for black peppercorns, and filet steaks or rib eye steaks for sirloin steaks.

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