French-style pilaf rice from French Cooking Academy: 100 Essential Recipes for the Home Cook (page 161) by Stephane Nguyen and Kate Blenkiron

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beef daube with spring carrots; Poached fish in tomato and vermouth sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white chicken stock or good quality premade stock for water; you may use the white chicken stock recipe on page 12.

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