Inside-out pickled eggs from The Quick Pickle Cookbook: Recipes and Techniques for Making and Using Brined Fruits and Vegetables by Grace Parisi

  • eggs
  • spiced pickle brine
  • Serves : 4 eggs

  • EYB Comments

    Requires refrigerating for two days. Can substitute the pickle brine from this book's "Curried pickle spears" for commercial spiced pickle brine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigerating for two days. Can substitute the pickle brine from this book's "Curried pickle spears" for commercial spiced pickle brine.

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