Kansai-style zoni with vegetables and miso (Kansai-fū ozōni) from Real Japanese Cooking: Traditions, Tips, Techniques and Over 600 Authentic Recipes (page 82) by Makiko Itoh

  • kombu seaweed
  • sweet miso
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Kombu soaks in water for at least 1 hour. You may use the Sweet miso recipe on page 412.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Kombu soaks in water for at least 1 hour. You may use the Sweet miso recipe on page 412.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.