Kansai-style zoni with vegetables and miso (Kansai-fu ozoni) from Real Japanese Cooking: Traditions, Tips, Techniques and Over 600 Authentic Recipes (page 82) by Makiko Itoh

  • kombu seaweed
  • sweet miso
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute kombu-based dashi stock granules for dried kombu seaweed, and white miso for sweet miso. You may use the sweet miso recipe on page 412.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kombu-based dashi stock granules for dried kombu seaweed, and white miso for sweet miso. You may use the sweet miso recipe on page 412.

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