Clear mushroom soup (Kinoko no osuimono) from Real Japanese Cooking: Traditions, Tips, Techniques and Over 600 Authentic Recipes (page 83) by Makiko Itoh

  • green onion
  • shiitake mushrooms
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute mitsuba leaves for green onion. You may use the Kombu dashi stock recipe on page 64.

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Notes about this recipe

  • Eat Your Books

    Can substitute mitsuba leaves for green onion. You may use the Kombu dashi stock recipe on page 64.

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