Olive oil infused with wild garlic from God Is A Pickle: Recipes and Stories for Preserving the Seasons – A Culinary Journey Through the Czech Republic (page 41) by Šárka Otevřel Camrdová

  • wild garlic leaves
  • extra-virgin olive oil
  • Serves : 1 bottle (16 ounces/500 ml)

  • EYB Comments

    Infuses for about 3 weeks.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Infuses for about 3 weeks.

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