Yeast knots with wild garlic filling from God Is A Pickle: Recipes and Stories for Preserving the Seasons – A Culinary Journey Through the Czech Republic (page 42) by Šárka Otevřel Camrdová

  • Parmesan cheese
  • lemon
  • Show all ingredients...
  • Serves : about 20 knots

  • EYB Comments

    Can substitute Italian "00" flour for all-purpose flour. You may use the wild garlic pesto recipe on page 40.

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Notes about this recipe

  • Eat Your Books

    Can substitute Italian "00" flour for all-purpose flour. You may use the wild garlic pesto recipe on page 40.

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