Spruce tip syrup from God Is A Pickle: Recipes and Stories for Preserving the Seasons – A Culinary Journey Through the Czech Republic (page 45) by Šárka Otevřel Camrdová

  • lemons
  • spruce tips
  • Show all ingredients...
  • Serves : 1 or 2 large canning jars (64 ounces/3-5 l)

  • EYB Comments

    Infuses for about 3 weeks in sunlight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    Infuses for about 3 weeks in sunlight.

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