Nuoc cham from Asian Cooking Companion: The Complete Reference Guide to Asian Ingredients, Equipment, Recipes, Tips & Techniques (page 582) by Susin Chow

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pork omelette roll Vietnamese-style; Sugarcane shrimp; Vietnamese fried crab nems; Beef pho; Vietnamese sour fish soup with turmeric; Vietnamese steamboat with beef; Lobster tails with rougail sauce; Vietnamese "cha ca" fish with turmeric; Soup herbs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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