Basic roast chicken from Roasts (page 98) by Laura Mason

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh thyme or fresh marjoram for fresh parsley, water for white wine, and chicken stock for chicken giblet stock. You may use the chicken giblet stock recipe on page 96.

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