Butter chicken from Make It, Don't Buy It: Recipes So Good You'll Never Eat Out Again (page 106) by Matt Remoroza

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Foolproof fragrant basmati rice; Cast-iron garlic naan

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute boneless, skinless chicken thighs for boneless, skinless chicken breasts, and grapeseed oil, canola oil, or ghee for neutral oil. Cashews soak overnight, then chicken marinates for 30 minutes.

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