Cast-iron garlic naan from Make It, Don't Buy It: Recipes So Good You'll Never Eat Out Again (page 149) by Matt Remoroza
- all-purpose flour
- active dry yeast
- Show all ingredients...
- Serves : 12
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EYB Comments
Can substitute vegetable oil or canola oil for neutral oil.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Butter chicken
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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