Mashed green plantains with eggs, cheese, and salami (Mangú con los tres golpes) from Gaby's Latin American Kitchen: 70 Kid-Tested and Kid-Approved Recipes for Young Chefs (page 38) by Gaby Melian
- black peppercorns
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kosher salt
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- Serves : 4
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EYB Comments
Can substitute halloumi cheese for queso de freír, and Taylor ham for salame dominicano.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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