Flour tortillas with beans, cheese, and chorizo (Baleadas) from Gaby's Latin American Kitchen: 70 Kid-Tested and Kid-Approved Recipes for Young Chefs (page 48) by Gaby Melian

  • avocado
  • red onion
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute feta cheese or shredded block mozzarella cheese for queso fresco, and sour cream for crema (thin ½ cup with 2 tablespoons water or 1 tablespoon water and 1 tablespoon lime juice).

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute feta cheese or shredded block mozzarella cheese for queso fresco, and sour cream for crema (thin ½ cup with 2 tablespoons water or 1 tablespoon water and 1 tablespoon lime juice).

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.