Onion, potato, and pumpkin seed focaccia from Ciao Italia - Plant, Harvest, Cook! (page 94) by Mary Ann Esposito

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute plain water for potato water, and red potato for Yukon Gold potato. Dough rises 1 to 1-1/2 hours; can be made a day ahead and refrigerated overnight.

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