Lucca-style spring soup from Ciao Italia - Plant, Harvest, Cook! (page 97) by Mary Ann Esposito

  • salt
    Buy Now
  • spring onions
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute ground beef for ground veal, frozen artichoke hearts for fresh artichoke hearts, and frozen peas for fresh peas.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground beef for ground veal, frozen artichoke hearts for fresh artichoke hearts, and frozen peas for fresh peas.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.