Panettone French toast from La Cucina di Terroni: Rustic Italian Fare from Our Kitchen to Your Table (page 48) by Cosimo Mammoliti

  • speck (Italian)
  • eggs
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute pan brioche for panettone classico. You may use the panettone classico recipe on page 252.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pan brioche for panettone classico. You may use the panettone classico recipe on page 252.

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