Escarole tarts with poached eggs (Tartine con scarola e uova) from La Cucina di Terroni: Rustic Italian Fare from Our Kitchen to Your Table (page 51) by Cosimo Mammoliti

  • shallots
  • anchovy fillets
  • Show all ingredients...
  • Serves : 4 individual tarts

  • EYB Comments

    You may use the puff pastry recipe on page 298.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the puff pastry recipe on page 298.

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