Cosimo's mom's white bean and chard stew (Verdura di Mamma Rita) from La Cucina di Terroni: Rustic Italian Fare from Our Kitchen to Your Table (page 151) by Cosimo Mammoliti
- active dry yeast
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fine sea salt
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- Serves : 6-8
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EYB Comments
Can substitute bread crisps or sliced bread for Rita's corn crisps; soak beans for 12 hours.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Rita's corn crisps (Crostini di mais); Bread crisps (Bruschetta all'olio)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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