Bread crisps (Bruschetta all'olio) from La Cucina di Terroni: Rustic Italian Fare from Our Kitchen to Your Table (page 290) by Cosimo Mammoliti
- bread flour
-
Maldon salt
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- Show all ingredients...
- Serves : 6 to 8 slices
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Fava bean purée and dandelion (Fave e cicoria); Vegetable soup (Minestrone); Lentil soup with 'nduja (Zuppa di lenticchie e 'nduja); Cosimo's mom's white bean and chard stew (Verdura di Mamma Rita); Chestnut soup (Zuppa di castagne); Sausage, bean, and radicchio stew (Semicalda di Terroni); Braised greens (Verdure saltate in padella)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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