Braised beef roulade (Brasciole di manzo) from La Cucina di Terroni: Rustic Italian Fare from Our Kitchen to Your Table (page 211) by Cosimo Mammoliti

  • fine sea salt
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  • basil leaves
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  • Serves : 4-6

  • EYB Comments

    Can substitute pancetta for lardo, and ricotta forte for ricotta squanta. You may use the Orecchiette recipe on page 293, and the Terroni tomato base recipe on page 294.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fontina cheese soufflé (Sformato di Fontina)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pancetta for lardo, and ricotta forte for ricotta squanta. You may use the Orecchiette recipe on page 293, and the Terroni tomato base recipe on page 294.

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