Fontina cheese soufflé (Sformato di Fontina) from La Cucina di Terroni: Rustic Italian Fare from Our Kitchen to Your Table (page 237) by Cosimo Mammoliti

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Braised beef roulade (Brasciole di manzo); Florentine steak, Terroni-style (Fiorentina stile Terroni)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cow's milk cheese that melts well for Fontina DOP.

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