Forty olive & pimiento pizza from Pizza on the Grill Expanded: Over 100 Fire-roasted Recipes for Pizza & More (page 55) by Elizabeth Karmel and Bob Blumer
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sage
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shallots
- Show all ingredients...
- Serves : 2-4
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EYB Comments
Can substitute polenta for grits, and roasted red peppers for pimientos.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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