Port-drizzled fig & Stilton pizza from Pizza on the Grill Expanded: Over 100 Fire-roasted Recipes for Pizza & More (page 124) by Elizabeth Karmel and Bob Blumer

  • dried figs
  • Port wine
  • Show all ingredients...
  • Serves : 2-4

  • EYB Comments

    Can substitute polenta for grits, walnut oil for vegetable oil, and fresh figs for dried figs.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute polenta for grits, walnut oil for vegetable oil, and fresh figs for dried figs.

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