Swedish pancakes, smoked reindeer blood, puffed barley & apple purée from Ekstedt: The Nordic Art of Analogue Cooking (page 90) by Niklas Ekstedt
- ground allspice
- ground cloves
- Show all ingredients...
- Serves : 12 as a snack or 4 as a middle course
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EYB Comments
You may use the Clarified butter recipe on page 284 and the Grilled apple purée recipe on page 287.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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