Hot-smoked crayfish, sole ceviche & apple vinegar from Ekstedt: The Nordic Art of Analogue Cooking (page 94) by Niklas Ekstedt

  • sea salt
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  • apple cider vinegar
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Fermented carrots require 1 week at room temperature plus 2 weeks in the refrigerator. Crayfish is prepared the day before serving. You may use the Apple cider vinegar recipe on page 280.

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  • Eat Your Books

    Fermented carrots require 1 week at room temperature plus 2 weeks in the refrigerator. Crayfish is prepared the day before serving. You may use the Apple cider vinegar recipe on page 280.

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