Flambadou white asparagus & apple from Ekstedt: The Nordic Art of Analogue Cooking (page 268) by Niklas Ekstedt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tallow from dry-aged beef for beef fat. You may use the apple cider vinegar recipe on page 280; and the herb oil recipe on page 283.

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