Purple romanesco & hill mustard flower from Ekstedt: The Nordic Art of Analogue Cooking (page 270) by Niklas Ekstedt

  • burnt onion
  • chilli mustard
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute green romanesco florets for purple romanesco florets, tallow from dry-aged beef for beef fat, and burnt skin from ember-baked leeks for burnt skin from ember-baked onion.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green romanesco florets for purple romanesco florets, tallow from dry-aged beef for beef fat, and burnt skin from ember-baked leeks for burnt skin from ember-baked onion.

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