"Bavarian cheat" (without eggs) from Traditional Jewish Baking: Retro Recipes Your Grandma Would Make... If She Had a Mixer (page 22) by Carine Goren

  • Greek yogurt
  • vanilla pudding
  • Show all ingredients...
  • Serves : One 13 x 11-inch (33 x 28-cm) pan

  • EYB Comments

    Refrigerate for 4 hours before serving.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate for 4 hours before serving.

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