Traditional Jewish Baking: Retro Recipes Your Grandma Would Make... If She Had a Mixer by Carine Goren

    • Categories: Cakes, large; Dessert; Entertaining & parties; Jewish; German
    • Ingredients: eggs; vegetable oil; buttermilk; sugar; cocoa; salt; all-purpose flour; baking powder; baking soda; canned cherries in syrup; whipping cream; instant vanilla pudding mix; dark chocolate; candied cherries
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1624142796
  • ISBN 13 9781624142796
  • Linked ISBNs
  • Published Oct 11 2016
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Page Street Publishing

Publishers Text

Celebrate Beloved Keepsake Recipes with Modern Techniques

Learn the best of Grandma’s baking secrets, and make them approachable with new and simple techniques. Thanks to Carine Goren, a baking phenomenon on Israeli TV, you can learn how to make deliciously nostalgic treats straight from the homeland like Bubbe would. Carine spent years researching and testing grandmothers’ loved and cherished recipes to learn what “as it feels” and “by the eye” really mean.

Carine shows readers how to re-create the best versions of timeless and traditional Jewish baked goods in today’s cutting-edge kitchens?from exceptional cakes, distinctive pies, standout cookies, festive holiday desserts and special homemade candies to some delicious new favorites?all of which are bound to satisfy any sweet tooth. Enjoy a tasty trip down memory lane, and let the incredible flavors of the past go straight to your heart.



Other cookbooks by this author