Bulgur, caramelised leeks, cauliflower and walnut from Two Raw Sisters - More Salad (page 90) by Margo Flanagan and Rosa (Flanagan) Power

  • lemons
  • fresh herbs of your choice
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute millet, brown rice, or quinoa for bulgur wheat; and wholegrain mustard for Dijon mustard.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlic thyme pumpkin; Pesto Brussels sprouts and feta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute millet, brown rice, or quinoa for bulgur wheat; and wholegrain mustard for Dijon mustard.

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