Brown rice, chilli, corn and avocado from Two Raw Sisters - More Salad (page 92) by Margo Flanagan and Rosa (Flanagan) Power

  • basil
  • corn on the cob
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute frozen corn, broccoli, fennel bulbs, or cucumbers for corn; and black rice, quinoa, millet, or grains of your choice for brown rice.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cabbage, yoghurt and chilli oil; Summer vegetable one tray bake

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frozen corn, broccoli, fennel bulbs, or cucumbers for corn; and black rice, quinoa, millet, or grains of your choice for brown rice.

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