Corn bread from Prime Time Emeril: More TV Dinners From America's Favorite Chef by Emeril Lagasse

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stewed black-eyed peas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • breakthroughc on November 30, 2023

    I’ve been searching for a corn bread recipe and this may be it. Easy to make, good flavor and the crispy bottom is so good. I made it in a cast iron skillet. It does have a kick from the cayenne, I will cut it in half next time. I would eliminate it if making for kids or folks that don’t like spice. I did add a tablespoon of sugar and it didn’t taste sweet at all. I’m usually not interested in left over cornbread, but I’m going to have a piece for breakfast with a fried egg, so it must be good.

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