Prime Time Emeril: More TV Dinners From America's Favorite Chef by Emeril Lagasse

  • Chicken stock

    from Prime Time Emeril: More TV Dinners From America's Favorite Chef Prime Time Emeril by Emeril Lagasse

    • Categories: Stocks
    • Ingredients: chicken wings; chicken backs; chicken carcass; chicken necks; carrots; celery; bay leaves; thyme; rosemary; dried oregano
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Notes about Recipes in this book

  • Brown chicken stock

    • cthdawn on November 25, 2012

      very good and easy to make; strained 8 times; definately beats store bought

  • Chicken, bacon, and white bean soup Portuguese-style

    • clkandel on December 11, 2021

      Made this in the Instant Pot. Added 2 small carrots and omitted the bacon. Sautéed the vegetables for about 5 minutes. Added the beans, 9 cups of stock, and a frozen skinless, boneless chicken breast. 40 minutes, high pressure, natural release.

  • Corn bread

    • breakthroughc on November 30, 2023

      I’ve been searching for a corn bread recipe and this may be it. Easy to make, good flavor and the crispy bottom is so good. I made it in a cast iron skillet. It does have a kick from the cayenne, I will cut it in half next time. I would eliminate it if making for kids or folks that don’t like spice. I did add a tablespoon of sugar and it didn’t taste sweet at all. I’m usually not interested in left over cornbread, but I’m going to have a piece for breakfast with a fried egg, so it must be good.

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  • ISBN 10 0060185368
  • ISBN 13 9780060185367
  • Linked ISBNs
  • Published Sep 07 2001
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher William Morrow
  • Imprint William Morrow Cookbooks

Publishers Text

Kick it up a notch for friends and family by wowing them with the recipe Emeril Lagasse cooks on television.

Millions of viewers from coast to coast tune in to the Food Network daily to watch their favorite chef, Emeril Lagasse. Now fans can create those same dishes and others that Emeril has prepared on Rosie, Good Morning America and The Tonight Show with Jay Leno with his indispensable cookbook.

Inviting chapters including New and Old Emerilisms, Those Fall River Memories, Pork Fat Still Rules! and Y'all Southern offer recipes for a diverse range of meals and occasion. Everyone can enjoy such delights as Tuna of Love, Emerilized Barbecued oyster, Dad's Meatloaf, and oven-Baked Pecan-Crusted Chicken. There favorite recipes are accompanied by dozens of photos taken in Las Vegas, New York, and at the Macy's Thanksgiving Day Parade.

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